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Title: Venison Creole - Bph
Categories: Venison Game Meat Cajun
Yield: 1 Unknown
| Thin slices of venison | ||
| Flour | ||
| 2 | tb | Margarine |
| Onion slices | ||
| Tomato slices | ||
| Green pepper slices | ||
| Mushrooms | ||
| Celery pieces | ||
| 1 | Beef bouillon cube | |
| 1/2 | c | ;water |
| Cornstarch |
: Brown the venison in the margarine and saute onion and celery. Dissolve bouillon in water, thicken with cornstarch and pour mixture over venison in shallow baking dish. Add remaining ingredients. Bake for 45 minutes at 350 degrees. John Phillips' "Outdoors" column, "The Birmingham Post-Herald", unknown date. Typos by Jeff Pruett.
From: Jeff Pruett Date: 01 Jun 97 National Cooking Echo Ä
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